BISON END OF SEASON AWARDS NIGHT

FRIDAY 21ST APRIL 2023

7PM FOR 7.30PM START

The GalxC Cooling Services Basingstoke Bison would once again like to invite all our supporters to another of our very popular “End of Season Awards” night which once again will be hosted by the “The Apollo Hotel” on Friday 21st April 2023.

So, dust off your party gear and come and join us to celebrate with the players who have provided us with excitement and entertainment (and some heart in mouth moments) every week for the past 30 weeks or so.

The cost this year will be £30 a head, there are limited numbers so it will be on a first come first served basis.  As in previous years the minimum age for attendance is 16.

There are two payment options, you can either pay the full amount at the merchandise table or pay a £10 deposit per person with the balance being paid by Saturday 1st April 2023.

Once all the places are taken, we will be making a reserve list.

The night this year will consist of a 2 course meal served buffet style and the player awards (more on how to vote in the coming weeks) to book your place for the event please come and see us at the merchandise table tonight for more information and to book your places or please complete the booking form and email it to hello@bstokebison.co.uk.

The menu for the evening is detailed below:

Mains

Shepherd’s Pie with vegetables & gravy

Lasagne with 2 slices of garlic bread and side salad

Leek & mushroom pie with mixed salas & New Potatoes (V & GF)

Dessert

Fresh Fruit Salad

Apple Crumble & Custard

Chocolate Brownie with Vanilla Ice Cream

Forms will be available at the Merchandise table from tonight’s game and can be downloaded here.BASINGSTOKE BISON EOS AWARDS 2022_23

Please can you indicate which of the menu options you would like and put your name and contact details on the form and return the merchandise table where payment can be made.

Printed copies of the booking form will also be available at the Merchandise table.  For those with dietary requirements please come and speak to us.

 

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